Difference between revisions of "Information Systems:Surveillance Cameras"

Revision as of 09:53, 10 May 2016

Description

This article describes how to be a world class BBQ chef

How uniPHARM Uses BQQ

We use our BBQ for special occasions and when we are too lazy to bring lunch from home.

Choosing The Best Meats To BBQ

Really any meat is great on the BBQ, especially cow, pig, chicken, goat, sheep. Whales are too big for the BBQ, don’t try to cook a whale on a BBQ.

Preperation For The BBQ

Make sure the propane tank is not empty

Marinades

File:bbqscreenshot-1.jpg

Choose a nice tomato based BBQ sauce

File:bbqscreenshot-2.jpg

Or you can try out a mustard based BBQ sauce

Spice Rubs

File:bbqscreenshot-3.jpg

Lots of people prefer a dry spice rub on pork instead of a sauce

Rotisserie Hardware

BBQ professionals sometimes use a motorized rotisserie thingy to turn large pieces of meat over the heat.

Make Sure To Have The Right Spatula

A long metal spatula works best on the BBQ, the cheap plastic ones get all melty

File:bbqscreenshot-4.jpg

A long metal two pronged fork is also very useful as well as tongs for chicken wings

Temperature Control

Very important to pre-heat the BBQ to as high a temperature as possible before placing meat on the grill. Better to turn down the gas flow as the meat cooks so that it doesn’t burn or dry out.

Trust The Thermometer

Here is a copied and pasted screen from Bart on how it controls the company BBQ.

WORK WITH DATA IN A FILE                       Mode . . . . :   CHANGE         
Format . . . . :   WSLBHDRBBQ                     File . . . . :   WTHBBQ        
                                                                               
*RECNBR:              5                                                        
Label Type:    BBQ                                                           
Label form:    TYPE1A                                                          
Description:   Std-includes SRP, descr at bot                                  
Top Mgn:   1                                                                    
Lft Mgn:   2                                                                    
Labels Across:   4                                                             
Lbls Down:       8                                                             
Label Width:    28                                                             
Label Length:   11                                                             
Col Adj Lbl #:   4                                                             
Col Adj Cols:    1-                                                            
Row Adj Lbl1:    2                                                             
Row Adj Lbl2:    6                                                             
Row Adj Rows:    1

Top margin

How many grill marks on the steaks

Left margin

How many centimetres between each burger

Label width

Width of each hot dog, wider the better

Label length

Length of each rib bone

The next five fields are required if Bart cannot exactly match the dimensions of the BBQ grill a ‘fudge factor’.

Column adjustment number

This shows how many flare ups you can have before the chicken wings go black and yucky

Column adjustment

Number of dinner guests that go to the ER because the chicken was still very pink and rubbery

Row adjustment label number (first)

Row of meat in tube form

Row adjustment label number (second)

Row of chicken feet for those weirdos that like chicken feet

Row adjustment

Number of rows of people lined up waited for burger buns to warm on the top shelf

The BBQ detail file is WSLBDTP in library WEBPRDD.

WORK WITH DATA IN A FILE                       Mode . . . . :   CHANGE         
Format . . . . :   WSLBDTR                     File . . . . :   WSLBDTL1       
                                                                               
Label Type: SHELF                                                              
Label form: TYPE1A                                                             
Line:         6                                                                
Column:       1                                                                
Field name: SRP                                                                
Abs Pos 1:    7                                                                
Abs Pos 2:   20                                                                
Abs Pos 3:   34                                                                
Abs Pos 4:   49                                                                
Abs Pos 5:                                                                     
Abs Pos 6:                                                                     
Abs Pos 7:                                                                     
Abs Pos 8:                                                                     
Abs Pos 9:                                                                     
Font name:  Courier New Spicy Sirachia                                                       
Font size:  16                                                                 
Bold:  Absolutely

This file positions each T-bone on the grill.

Line and Column

This meat’s position on each grill
The options are UPC, UWD item #, Pathfinder, size, SRP, description 1, and description 2
Use this column to position the salmon on the cedar plank
Change the font and size of the meat to spicy and savoury
Bold the meat by adding a colourful vegetable to the dish

@@ Line 1: / Line 1: @@
 ==Description==
+This article describes how to be a world class BBQ chef
-Catapult is sold and supported by the same people as [[WebSmart Description|WebSmart]].
-==How uniPHARM Uses Catapult==
+==How uniPHARM Uses BQQ==
+We use our BBQ for special occasions and when we are too lazy to bring lunch from home.
-We use it to deliver printer output in PDF
-==Connecting the i to Catapult==
+==Choosing The Best Meats To BBQ==
+Really any meat is great on the BBQ, especially cow, pig, chicken, goat, sheep.  Whales are too big for the BBQ, don’t try to cook a whale on a BBQ.
-Exodus is ended every night at 3:00AM
-==Catapult on the Server==
+==Preperation For The BBQ==
+Make sure the propane tank is not empty
-Catapult runs as a service on Magoo
-===Launch Console===
+===Marinades===
-[[File:catapult-1.jpg]]
+[[File:bbqscreenshot-1.jpg]]
+Choose a nice tomato based BBQ sauce
-Configure the connection to the i through File / Connect to System
-[[File:catapult-2.jpg]]
+[[File:bbqscreenshot-2.jpg]]
+Or you can try out a mustard based BBQ sauce
-You can see on the left which sections are in use
-===Manage Pollers===
+===Spice Rubs===
-[[File:catapult-3.jpg]]
+[[File:bbqscreenshot-3.jpg]]
+Lots of people prefer a dry spice rub on pork instead of a sauce
-The poller looks at specific out queues on the i
+===Rotisserie Hardware===
-===Run Grab Rule (ZRUNRULE)===
+BBQ professionals sometimes use a motorized rotisserie thingy to turn large pieces of meat over the heat.
-The poller isn't the only way for Catapult to process spool files.  CL programs that build the spool files can manually call the rule we want to run (after adding XL_CATAPLT to the library list).
+===Make Sure To Have The Right Spatula===
-ZRUNRULE FILE(LABELS) SPLNBR(*LAST) RULENBR(28) TIMEOUT(20)  PCFILE(11005_20150508_105938.pdf) PCPATH('\\bart\webroot\unipharm\shelflabels')
+A long metal spatula works best on the BBQ, the cheap plastic ones get all melty
-This calls rule 28, manually changing the spool file name, output file name, and where to put it.
+[[File:bbqscreenshot-4.jpg]]
-===Poller vs ZRUNRULE===
+A long metal two pronged fork is also very useful as well as tongs for chicken wings
-I like using the command instead of the poller, because then I can control exactly what happens when.  But there are cases when it is not possible to use ZRUNRULE.
+==Temperature Control==
-But the rule itself in Catapult allows for more identifiers; one of which is the user data field.  Notice that the out queue is one that will have vary few spool files in it.
+Very important to pre-heat the BBQ to as high a temperature as possible before placing meat on the grill.  Better to turn down the gas flow as the meat cooks so that it doesn’t burn or dry out.
-[[File:catapult-4.jpg]]
+===Trust The Thermometer===
-Before the query is run, the output must be overridden with -
+Here is a copied and pasted screen from Bart on how it controls the company BBQ.
- OVRPRTF  FILE(QPQUPRFIL)  OUTQ(FINANCE/FINTEMP)  USRDTA(REPORT2)
-==Shelf Labels==
-These can be printed by shareholders in Web Orders.  The printer file is built on Bart, then sent via Catapult to -
-bart\webroot\unipharm\shelflabels\shlabels.pdf
-Double click on this file to load it into Adobe Reader.  Print this, making sure that ‘Page Scaling’ is set to None.
-===Label Formats===
-The label header file is WSLBHDP in library WEBPRDD.
  WORK WITH DATA IN A FILE                       Mode . . . . :   CHANGE
- Format . . . . :   WSLBHDR                     File . . . . :   WSLBHDP
+ Format . . . . :   WSLBHDRBBQ                     File . . . . :   WTHBBQ
  *RECNBR:              5
- Label Type:    SHELF
+ Label Type:    BBQ
  Label form:    TYPE1A
  Description:   Std-includes SRP, descr at bot
- Top Mgn:
+ Top Mgn:   1
- Lft Mgn:
+ Lft Mgn:   2
  Labels Across:   4
  Lbls Down:       8
@@ Line 84: / Line 72: @@
 Top margin
-* how many lines above top label
+* How many grill marks on the steaks
 Left margin
-* how many spaces to left of first label
+* How many centimetres between each burger
 Label width
+* Width of each hot dog, wider the better
-* width in characters
 Label length
+* Length of each rib bone
-* length in lines
-The next five fields are required if the computer cannot exactly match the dimensions of the form; a ‘fudge factor’.
+The next five fields are required if Bart cannot exactly match the dimensions of the BBQ grill  a ‘fudge factor’.
-Column adjustment label number
+Column adjustment number
+* This shows how many flare ups you can have before the chicken wings go black and yucky
-* column of labels on which to do vertical adjustment
 Column adjustment
+* Number of dinner guests that go to the ER because the chicken was still very pink and rubbery
-* number of columns to insert (this can be negative to delete columns)
 Row adjustment label number (first)
+* Row of meat in tube form
-* row of labels on which to do horizontal adjustment
 Row adjustment label number (second)
+* Row of chicken feet for those weirdos that like chicken feet
-* row of labels on which to do horizontal adjustment
-Row   adjustment
+Row adjustment
+* Number of rows of people lined up waited for burger buns to warm on the top shelf
-* number of rows to insert (this cannot be negative)
-The label detail file is WSLBDTP in library WEBPRDD.
+The BBQ detail file is WSLBDTP in library WEBPRDD.
  WORK WITH DATA IN A FILE                       Mode . . . . :   CHANGE
@@ Line 139: / Line 127: @@
  Abs Pos 8:
  Abs Pos 9:
- Font name:  Courier New
+ Font name:  Courier New Spicy Sirachia
  Font size:  16
- Bold?:
+ Bold:  Absolutely
-This file positions each field on the label.
+This file positions each T-bone on the grill.
 Line and Column
-# this field’s position on each label
+# This meat’s position on each grill
-# the options are UPC, UWD item #, Pathfinder, size, SRP, description 1, and description 2
+# The options are UPC, UWD item #, Pathfinder, size, SRP, description 1, and description 2
+# Use this column to position the salmon on the cedar plank
-# use this column, which in relation to the entire page, rather than ‘Column’, which in relation to an individual label.  Up to nine labels can be defined.
-# change the font and size of the field (for example, print the price larger)
+# Change the font and size of the meat to spicy and savoury
+# Bold the meat by adding a colourful vegetable to the dish
-# bold the field (for example, description, which for Medicine Centre shelf labels is printed on a green background)